Somerset House, London
Another hugely successful interior at Somerset House by Michaelis Boyd Associates for the restaurant of Michelin-starred chef Tom Aikens.
Our imposing industrial factory shades are deployed over the dining booths with a beautiful array of vintage English factory shades suspended within the private dining rooms. The menu offers the freshest and finest of British produce; highlights include Daylesford 7 hour Confit Lamb with Balsamic Onions and Mash and Sea Bass Meunière with Black Olives and Tomatoes.
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