Somerset House, London

Another hugely successful interior at Somerset House by Michaelis Boyd Associates for the restaurant of Michelin-starred chef Tom Aikens.

Our imposing industrial factory shades are deployed over the dining booths with a beautiful array of vintage English factory shades suspended within the private dining rooms. The menu offers the freshest and finest of British produce; highlights include Daylesford 7 hour Confit Lamb with Balsamic Onions and Mash and Sea Bass Meunière with Black Olives and Tomatoes.